Brunch
Food is served as ready to be shared family style. Prix fixe Menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercoocked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY OUR MENUS AT OUR OAKLAND and BURLINGAME LOCATIONS 10AM-3PM |
Brunch Classics
-
Pork Belly & Waffles
Crispy pork belly, buttermilk waffles, fresh fruit, topped with pork cracking strips, & fig syrup.
-
Huevos Rancheros
Corn tortilla, tacu tacu, avocado mousse, spicy tomato chicken tinga, fried egg, & queso fresco served with house potatoes.
-
El Continental
Two eggs, thick-cut bacon, house potatoes, plantains, & fresh fruit.
-
Avocado Toast
Fresh avocado mousse, poached egg, queso fresco, cherry tomatoes, on top of sourdough brushed with our seasonal house jam.
-
Frittata
Spanish style omelette with sautéed broccolini, bacon, eggs, Oaxaca & Monterey Jack cheese, & sour cream. Served with house made toast & jam.
-
Bisteck A Lo Pobre
10 oz grilled flat-iron steak, ají panca Cabernet demi-glace, fried egg, broccolini, plantains, chimichurri, & steamed jasmine rice.
-
Lomo Montado
Wok stir-fried beef, onions, tomatoes, ginger-infused soy sauce, french fries & Jasmine rice, topped with two fried eggs.
-
Tacu Tacu A Lo Pobre
Stir-fried beef, onions, tomatoes, ginger-infused soy sauce, ají amarillo-panca, & tacu-tacu, served with plantains and fried eggs.
-
Chilaquiles
Thick-cut iron tortillas, guajillo-rocoto red sauce, shredded chicken, topped with fried eggs, guacamole, sour cream, queso fresco, & chalaquita onions.
-
Chicken & Waffles
Crispy chicken tenderloins, buttermilk waffles, ají amarillo-mustard slaw, & rocoto sriracha-aioli, topped with fried egg.
-
Bruch Sides
Toast & House Jam
Postres
-
Chocolate Bandido
Rich dark chocolate cake, chocolate sauce, cacao tuile, & vanilla chantilly.
-
Tres Leches
Sponge cake soaked with a sweet milk mixture, dulce de leche whipped cream.
-
Panna Cotta
Sweetened vanilla bean custard with mango coulis.
Cocktails
-
Michelada
Mexican inspired, house made michelada mix, Tabasco, lime juice, & Lagarta Peruvian style lager.
-
Orange Mojito
Fresh orange wedge, mint, orange juice, Flor de Caña 4 yr old, sugar, & club soda.
-
Tropical Mojito
Prikly pear, orange liquor, mint, Flor de Caña 4 yr old, & club soda.
-
Bloody Mary
Absolut Pepper Vodka, lemon juice, spicy housemade bloody mary mix, & Tajín rim.
-
Green-Go
Greenhall's London Gin, fresh cucumber, mint, lemon, house syrup, & club soda.
-
Passion Mojito
Passion fruit, mint, Flor de Caña 4 yr, & pineapple juice.
Mimosas
Mont Marcal reserva & sweet juice-
Glass
Bottle (serves 5 with a choice of 2 flavors)
Mango-passion fruit
Cucumber
Orange
Pineapple
Chicha Morada
Pomegranate +$2
Non-Alcoholic
-
Chicha Morada- Purple corn, fruit & spices
Mango Lemonade
Coke, Diet Coke, Sprite, Ginger Ale
Inca Kola
Iced Tea
Saratoga Water (still or Sparkling)
Organic Peruvian Coffee
Hot tea (Earl Grey, Chamomile, Mint, Green tea)
Ginger Beer
Limon's Benedicts
All Limon's benedicts are served with homemade ají amarillo hollandaise sauce and house potatoes.-
El Avocado
Two poached eggs, fresh avocado mousse over our housemade brioche toast.
-
El Bacon
Two poached eggs, thick-cut bacon over tacu-tacu.
-
El Benito
Two poached eggs, rocoto guajillo braised chicken over tacu-tacu.
Sweets
-
Brioche French Toast
From our bakery, housemade brioche, topped with seasonal fruit, & vanilla whipped cream.
-
Waffles
Two freshly made buttermilk waffles topped with seasonal fruit, & vanilla whipped cream.
-
Pancakes
Three buttermilk pancakes, seasonal fresh fruit, & vanilla whipped cream.
-
Limon's Pancakes
Vanilla buttermilk pancakes served with seasonal fruit, chocolate sauce, & vanilla whipped cream.
Spritzers
-
Tia Luz
Select-Pilla Amaro, strawberries, & Santa Marina Rose Prosecco.
-
Blue Elderflower
Blue curacao, elderflower liquor, lemon twist, & Mont Marcal Brut Cava.
-
Peach Thyme
Peach liquor, fresh thyme, house syrup, & Mont Marcal Brut Cava.
-
Lychee
Lychee infused pisco, house syrup, Mont Marcal Brut Cava, lemon twist, & rosemary.
-
Sparkling Sangria
Prickly pear, brandy, house syrup, lemon, & Mont Marcal Brut Cava.