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The Menu

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    • Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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    EACH LOCATION OFFERS SLIGHT VARIATIONS TO THE MENU. 

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    La Cevicheria

    All ceviches are served with choclo, cancha & sweet potato. Add taro chips +4

    • Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.

    • Ceviche Limón

      Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.

      $30

    • Mixto Amarillo

      Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.

      $24

    • Pescado Clásico

      Pacific red snapper, clásico leche de tigre.

      $22

    • Camarones

      Poached shrimp, rocoto leche de tigre.

      $25

    • Mixto Clásico

      Pacific red snapper, calamari, shrimp, clásico leche de tigre.

      $23

    • Pica Rico

      Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.

      $24

      spicy

    • Mixto Rocoto

      Pacific red snapper, calamari, shrimp, porteño leche de tigre.

      $23

    • Conchitas a la Chalaca

      Classic half-shell Peruvian scallops, topped with chalaquita onions.

      $20

    • Flor del Huerto

      Cauliflower, red onions, vegan ají amarillo leche de tigre.

      $18

      vegan

    Leche de Tigre Shooter

    • Single

      $7

    • Trio

      $18

    Piqueos

    • Jalea

      Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.

      $22

    • Anticuchos de Pollo

      Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.

      $18

    • Truffle Mac & Cheese

      Limón’s signature truffle-infused macaroni & cheese.

      $13

    • Chanchito a la Diabla

      Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions.

      $18

    • Coliflor Picante

      Crispy cauliflower tossed in a spicy mayo sauce.

      $16

    • Camarones Crocantes

      Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.

      $20

    • Chicharrón de Pollo

      Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.

      $16

    • Bruselas

      Roasted brussel sprouts, ginger miso glaze, parmesan cheese.

      $12

    • Polli-Papas

      Marinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.

      $18

    • Platano Frito

      Lightly fried sweet plantains.

      $10

    Fiesta Platter

    Enjoy Limón's favorite piqueos: Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.
    38

    Clásicos

    • Lomo Saltado

      Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

      $34

    • Seco de Costillas

      Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice

      $38

    • Dorado en Salsa de Mariscos

      Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.

      $36

    • Saltado de Pollo

      Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

      $26

    • Picante de Mariscos

      Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.

      $34

    • Pescado Entero

      Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.

      $48

    • Arroz con Mariscos

      Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.

      $34

    • Saltado Vegetariano

      Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice

      $22

    • Crispy Pork Belly Chaufa

      Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.

      $26

    • Saltado Mar y Tierra

      Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.

      $38

    Brasa Platter

    Trio of Límon’s favorite select meats includes 16 oz ribeye steak, half rotisserie chicken and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.
    90

    Fiesta de Mariscos

    Chef hand-picked selection of whole grilled Maine lobster, Mahi-Mahi filet, sautéed mussels, clams, calamari, jumbo shrimp. Peruvian scallops, & head-on prawns. Served over roasted potatoes, choclo, & chalquita onions.
    120

    Ensaladas

    • ‎

      Add ¼ rotisserie chicken to your salad +8

    • Jardinera

      Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.

      $12

    • La Poderosa

      Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.

      $13

    Trio Ganador

    Pacific red snapper ceviche in our trio of leche de tigre: Ají amarillo, Rocoto, & Clásico. 38

    Mixto mariscos +6

    Seafood Platter

    Ceviche de Langosta

    ‎Chef's favorite Maine Lobster ceviche marinated in Limón's rocoto leche de tigre. Served with our classic chalaquita onions, choclo, sweet potato, and cancha. Ceviche includes taro chips.

    • Lobster Tail

      $35

    • Whole Lobster

      $70

    Oysters

    Served with habanero lime relish

    • ½ Dozen

      $21

    • 1 Dozen

      $38

    Empanadas

    • Sampler

      One of each empanada flavor!‎ ‎ ‎‎ ‎ 24

    • ‎

      Two handmade empanadas with our family favorite fillings:

    • Beef

      Ají panca, eggs, kalamata olives, golden raisins.

      $14

    • Chicken

      Mixed vegetables, creamy ají amarillo sauce.

      $14

    • Cheese

      Oaxaca & Monterey Jack.

      $14

    • Veggie

      Truffle-infused mushrooms & Oaxaca cheese.

      $14

    Pollo A La Brasa

    Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.

    • ‎

      Served with ají amarillo sauce, french fries, and house salad.
      Substitute each side +2

    • Whole Chicken

      Cut in 8 pieces.

      $36

    • Half Chicken

      Cut in 4 pieces.

      $24

    • 1/4 Chicken White

      $18

    • 1/4 Chicken Dark

      $17

    The Grill

    Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.

    • 16 oz Ribeye

      $48

    • 18 oz Bone-in Ribeye

      $56

    • Flat Iron

      Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.

      $32

    • Lengua

      Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.

      $24

    • Pulpo

      Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.

      $30

    • Langosta

      Grilled whole Maine lobster, ají panca garlic butter served with picante braised potato and choclo.

      $70

    Enhance Your Steak Experience

    Complement any of our classic cuts with a seafood pairing.

    • Anticuchero Jumbo Prawns

      $12

    • Grilled Lobster Tail

      $30

    • Garlic Jumbo Prawns

      $12

    • Shareable Sides

      Side Salad $6

      Chifa Vegetables $8

      Veggie Anticuchero $8

      Jasmine Rice $4

      Yuca Fries $8

      Mashed Potatoes $8

      French Fries $6

      Sweet Potato Fries $8

      Papas Parrilleras $8

    • Sauces

      Ají Amarillo $2

      Limón Hot Sauce $2

      Chimichurri $2

    Happy Hour on
    M-F from 3 - 6 pm

    Monday - Friday | 3 p.m. - 6 p.m.
    • ‎

      ‎

    Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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    YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.

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    $60 Family Style

    • Starter

      ENSALADA MIXTA
      Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.

    • SECOND COURSE

      Choice of two:

      BEEF EMPANADA
      Ají panca, eggs, kalamata olives, golden raisins.

      CEVICHE DEL HUERTO
      Cauliflower, vegan ají amarillo leche de tigre, sweet potato, red onion & choclo.

      TRUFFLE MAC & CHEESE
      Limón's signature truffle-infused macaroni & cheese.

      CEVICHE MIXTO CLÁSICO
      Pacific red snapper, calamari, shrimp, clásico leche de tigre.

    • MAINS

      Choice of two:

      POLLO A LA BRASA
      Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.

      SALTADO DE POLLO
      Wok stir-fried chicken tenderloin with onions, tomatoes and French fries in a ginger-infused soy sauce.

      CRISPY PORK BELLY CHAUFA
      Peruvian bacon & mixed vegetable fried rice, green onions, sesame & ginger-infused oyster sauce, topped with 14-hour crispy pork belly.

      CHIFA VEGETARIANO
      Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries side of jasmine rice.

    $70 Family Style

    • STARTER

      ENSALADA MIXTA
      Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.

    • SECOND COURSE

      Choice of two:

      JALEA
      Shrimp, calamari, white fish, yuca fries, salsa criolla, yuzu lemon aioli.

      POLLI-PAPAS
      Marinated crispy chicken thighs, french fries, parmesan cheese, ají amarillo sauce, lemon mustard aioli.

      CEVICHE MIXTO CLÁSICO
      Pacific red snapper, calamari, shrimp, clásico leche de tigre.

      VEGGIE EMPANADA
      Truffle-infused mushrooms & Oaxaca cheese.

    • MAINS

      Choice of two:

      POLLO A LA BRASA
      Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.

      LOMO SALTADO
      Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions, ginger-infused soy sauce, french fries, side of jasmine rice.

      ARROZ CON MARISCOS
      Arromatic saffron rice, ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, white fish, salsa criolla.

      CHIFA VEGETARIANO
      Wok stir-fried seasonal vegetables, ginger-infused soy sauce, French fries side of jasmine rice.

    $120 Family Style

    • STARTER

      ENSALADA MIXTA
      Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes.

      MIXTO CLASICO
      Pacific red snapper, calamari, shrimp, clásico leche de tigre.

    • SECOND COURSE

      Choice of two:
      JALEA
      Shrimp, calamari, white fish, yuca fries, salsa criolla, yuzu lemon aioli.

      POLLI-PAPAS
      Marinated crispy chicken thighs, french fries, parmesan cheese, ají amarillo sauce, lemon mustard aioli.

      CAMARONES CROCANTES
      Lightly battered jumbo shrimp, green onions, rocoto-sriracha aioli.

      COLIFLOR PICANTE
      Crispy cauliflower tossed in a spicy mayo sauce.

      VEGGIE EMPANADA
      Truffle-infused mushrooms & Oaxaca cheese.

      TRUFFLE MAC & CHEESE
      Limón's signature truffle-infused macaroni & cheese.

    • MAINS

      Choice of two:

      POLLO A LA BRASA
      Our rotisserie chicken is marinated in Limón's crafted blend of spices and aromatic herbs. Served with our signature ají amarillo sauce and two chef's choice sides.

      LOMO SALTADO
      Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions, ginger-infused soy sauce, french fries, side of jasmine rice.

      SALTADO VEGETARIANO
      Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice.

      ARROZ CON MARISCOS
      Arromatic saffron rice, ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, white fish, salsa criolla.

      DORADO EN SALSA DE MARISCOS
      Pan-seared Mahi mahi srved over braised seafood, aromatic herbs, chardonnay, ajó amarillo sauce.

      BRASA PLATTER
      16 oz ribeye steak, half rotisserie chicken, crispy pork belly, ají panca cabernet demi-glace. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras.

    Add-Ons

    FAMILY PLATTER STYLE

    • ENTRÉES

      LOMO SALTADO
      Traditional Peruvian favorite. Wok stir-fried beef tomatoes, onions, ginger-infused soy sauce, french fries side of jasmine rice. $14 / person

      SALTADO DE POLLO
      Wok stir-fried chicken tenderloin with onions, tomatoes and French fries in a ginger-infused soy sauce. $10 / person

      ARROZ CON MARISCOS
      Aromatic saffron rice, ají panca fish fumé Peruvian scallops head-on prawns, jumbo shrimp PEI mussels, Manila clams calamari, white fish, salsa criolla. $14 / person

      POLLO A LA BRASA
      Whole chicken cut in 8 pieces. Served with ají amarillo sauce. $26 / each

      TRUFFLE MAC & CHEESE
      Limon’s signature truffle-infused macaroni and cheese. $4 / person

      EMPANADAS
      Choice of Beef, Chicken, Veggie & Cheese. $5 / each

    • ENSALADAS

      JARDINERA
      Spring mix, romaine, ají amarillo sesame dressing carrots cucumbers, cherry tomatoes. $4 / person

      LA PODEROSA
      Kale, cabbage, rocoto miso dressing, Peruvian corn golden raisins, toasted almonds, carrots cherry tomatoes & parmesan cheese. $4 / person

    • CEVICHES

      MIXTO CLÁSICO
      Pacific red snapper, calamari, shrimp clásico leche de tigre. $10 / person

      FLOR DEL HUERTO Cauliflower, red onions, vegan ají amarillo leche de tigre. $7 / person

      LANGOSTINOS
      Poached shrimp, rocoto leche de tigre. $10 / person

      PESCADO CLÁSICO
      Pacific red snapper, clásico leche de tigre. $10 / person

      MIXTO AMARILLO
      Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre. $10 / person

      PORTENO
      Pacific red snapper, calamari, shrimp, rocoto leche de tigre. $10 / person

    • LA PARRILLA

      FIESTA MARISQUERA
      Whole grilled lobster & mahi-mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, head-on prawns. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras. $30/ person

    • POSTRES

      Sold by the each - $8

      CHOCOLATE BANDIDO
      Rich dark chocolate cake, vanilla ice cream chocolate sauce.

      TRES LECHES
      Sponge cake bathed in a sweet milk mixture dulce de leche whipped cream powdered cinnamon.

      MANGO PANNA COTTA
      Sweetened mango and vanilla bean cream custard, mango coulis.

    Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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    Sours


    A taste of Peru! Limon's pisco sour is made with aromatic Peruvian pisco, a perfect balance of citrus and sweet, crowned with a frothy white top.

    • Limón Pisco Sour

      Pisco Quebranta, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.

      $13

    • Passion Fruit Sour

      Pisco Quebranta, passion fruit purée, fresh citrus, Combier house syrup, egg whites & a dash of Peychaud's bitters.

      $14

    • Lychee Sour

      15 day lychee-infused in Pisco Quebranta, fresh citrus, housemade syrup, egg whites & a dash of Peychaud's bitters.

      $14

    • Chicha Morada Sour

      21 day infused purple corn in Pisco Acholado, fresh citrus, house syrup, egg whites & a dash of Angostura bitters... contains pineapple

      $14

    Margaritas

    Made with 100% blue agave Pueblo Viejo blanco tequila.

    • La Clasica

      100% blue agave tequila silver. A modern-classic margarita with a bright citrus notes.

      Glass $13

      Pitcher $50

    • Cucumber

      100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín.

      Glass $15

      Pitcher $60

    • Cadillac

      Butterfly pea infused 100% blue agave tequila, Combier D' orange, Grand Marnier, & fresh citrus.

      Glass $16

      Pitcher $70

    • El Capitan

      Banhez Joven Mezcal, yellow Chartreuse, orange juice, passion fruit, agave.

      Glass $15

      Pitcher $60

    • La Pasion

      100% blue agave tequila, Combier d' orange, passion fruit, agave.

      Glass $15

      Pitcher $60

    House
    Cocktails

    15

    • Chaman

      Banhez Joven Mezcal, mango & chipotle sour purée, lemon juice, agave.

      $15

    • El Diablito

      Pisco Caravedo Quebranta, pomegranate juice, mint, angostura bitters, ginger syrup, lime juice.

      $15

    • Ponche

      Greenhall's London Gin, yellow Chartreuse, creme de cassis, passionfruit, elderflower liqueur, lemon juice, agave.

      $15

    • Lycheemelon

      Housemade lychee-infused pisco, watermelon juice, house syrup, lime juice & ginger beer.

      $15

    • Bomba Del Amor

      Vodka, tropical nectar purée, lemon juice, house syrup, orange liquor.

      $15

    • Festejo

      Pomegranate & quince infused Four Roses Bourbon, passion fruit, pineapple & lemon juice, agave, molasses bitters.

      $15

    • Don Carlitos Old Fashion

      Applewood smoked Four Roses Bourbon, Amaro Montenegro, Combier d'orange, molasses, mole & angostura bitters.

      $15

    • Caribbean Mule

      Flor de Caña Blanco, lime juice, chicha infused pisco, cardamom bitters, & ginger beer.

      $15

    Sangría

    Glass 10 | Pitcher 40

    • ‎ ‎

      Limón’s signature red sangría is made with red wine burgundy & fresh fruit.

    Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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    YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.

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    Wine

    • WHITE WINE

    • ‘21 Rabble Syrah Rosé

      (Paso Robles, California)

      Glass $11

      Pitcher $40

    • '20 Trefethen Chardonnay

      (Napa Valley, California)

      Glass $13

      Pitcher $50

    • '21 Frank Family Chardonnay

      (Napa Valley, California)

      Glass $15

      Pitcher $70

    • ‘22 Whitehaven Sauvignon Blanc

      (Marlborough, New Zealand)

      Glass $12

      Pitcher $45

    • '21 Jayson- Pahlmeyer Sauvignon Blanc

      (Nappy Valley, California)

      Glass $15

      Pitcher $70

    • '21 Zaccagnini Pinot Grigio

      (Abruzzo, Italy)

      Glass $12

      Pitcher $45

    • ‘21 Legado del Conde Albariño

      (Rias Baixas, Spain)

      Glass $12

      Pitcher $45

    • RED WINE

    • '19 Coasters dels Oliver's Priorat

      (Priorat, Spain)

      Glass $13

      Pitcher $50

    • '20 Macmurray Ranch Pinot Noir

      (Central Coast, California)

      Glass $12

      Pitcher $45

    • '19 Bouchaine Vineyards Estate Pinot Noir

      (Carneros, Napa)

      Glass $14

      Bottle $55

    • '19 Louis M. Martini Cabernet Sauvignon

      (Sonoma, California)

      Glass $13

      Bottle $50

    • '18 Frank Family Cabernet Sauivgnon

      (Napa Valley, California)

      Glass $17

      Bottle $80

    • ‘18 Silver Oak Cabernet Sauvignon

      (Alexander Valley, California)

      $160

    • '20 J.Lohr Pure Paso Red Blend

      (Paso Robles, California)

      Glass $13

      Bottle $50

    • '18 Belasco de Baquedano AR Guentota Malbec

      (Mendoza, Argentina)

      Glass $12

      Bottle $45

    • '20 Caymus Cabernet Sauvignon - 1 liter

      (Napa Valley, California)

      $210

    Beer

    • LAGERS

    • Lagarta Peruvian Style Beer - 5%

      San Francisco, CA

      $7

    • Weihenstephaner Hefe Weissbier - 5.4%

      Freising, Germany

      $8

    • ALES

    • Hitachino Nest Belgian White Ale - 5.5%

      Tokyo, Japan

      $10

    • Almanac True Kolsch - 5%

      Alameda, California

      $8

    • Einstok White Ale - 5.2%

      Akureyri, Iceland

      $8

    • Delirium Red Belgian Fruit Ale - 8.5%

      Melle, Belgium

      $10

    • Delirium Tremens Strong Blond Ale - 9%

      Melle, Belgium

      $10

    • IPAS

    • Mother Earth Boo Koo IPA - 6.5%

      Mother Earth Brewery CO. Vista, California

      $8

    • East Brother Gold IPA - 7.3%

      Richmond, California

      $8

    • Almanac Love Hazy IPA - 6.1%

      Alameda, California

      $8

    • SPARKLING

    • '19 Mont Marcal, Brut Reserva Cava

      (Catalonia, Spain)

      Glass $11

      Bottle $40

    • Veuve Clicquot Brut Champagne

      (Reims, France)

      $160

    • '20 Santa Marina Rose Prosecco DOC

      (Venetto, Italy)

      Glass $11

      Bottle $40

    Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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    YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.

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    Mocktails

    • Chicha Morada

      Traditional antioxidant drink. Purple corn, pineapple, spices.

      $8

    • El Tropical

      Mango, banana, passionfruit, house syrup, club soda.

      $10

    • Diabilito Jr

      Pomegranate, ginger, lime, house syrup, soda.

      $10

    Soft Drinks

    • Mango Lemonade

      $7

    • Soft Drinks

      Coke, Diet Coke, Sprite, Ginger Ale

      $4

    • Ginger Beer

      $5

    • Inca Kola

      $5

    • Iced Tea | Art of Tea

      Summer Peach

      $5

    • Saratoga Water

      Still or Sparkling

      $7

    Slushies

    13

    • Piña Colada

    • Mango

    • Sangre de Toro Sangría

    • Mango-Prickly Pear

    • Blue Lagoon

    Coffee & Tea

    7

    • Espresso

    • Cortado

    • Latte

    • Cappuccino

    • Americano

    • Hot Tea | Art of Tea

      Earl Grey Crème, English Breakfast, Tali's Masala Chai, Egyptian Chamomile, Mint Green, French Lemon Ginger

    Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercoocked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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    YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS.

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    Desserts

    12

    • Chocolate Bandido

      Rich dark chocolate cake, vanilla ice cream, chocolate sauce.

    • Tres Leches

      Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon.

    • Mango Panna Cotta

      Sweetened mango and vanilla bean cream custard, mango coulis.

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