The Menu
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | EACH LOCATION OFFERS SLIGHT VARIATIONS TO THE MENU. |
La Cevicheria
All ceviches are served with choclo, cancha & sweet potato. Add taro chips +4-
Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.
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Ceviche Limón
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.
$30
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Mixto Amarillo
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.
$24
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Pescado Clásico
Pacific red snapper, clásico leche de tigre.
$22
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Camarones
Poached shrimp, rocoto leche de tigre.
$25
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Mixto Clásico
Pacific red snapper, calamari, shrimp, clásico leche de tigre.
$23
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Pica Rico
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.
$24
spicy
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Mixto Rocoto
Pacific red snapper, calamari, shrimp, porteño leche de tigre.
$23
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Conchitas a la Chalaca
Classic half-shell Peruvian scallops, topped with chalaquita onions.
$20
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Flor del Huerto
Cauliflower, red onions, vegan ají amarillo leche de tigre.
$18
vegan
Leche de Tigre Shooter
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Single
$7
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Trio
$18
Piqueos
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Jalea
Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.
$22
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Anticuchos de Pollo
Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.
$18
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Truffle Mac & Cheese
Limón’s signature truffle-infused macaroni & cheese.
$13
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Chanchito a la Diabla
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions.
$18
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Coliflor Picante
Crispy cauliflower tossed in a spicy mayo sauce.
$16
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Camarones Crocantes
Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.
$20
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Chicharrón de Pollo
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.
$16
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Bruselas
Roasted brussel sprouts, ginger miso glaze, parmesan cheese.
$12
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Polli-Papas
Marinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.
$18
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Platano Frito
Lightly fried sweet plantains.
$10
Fiesta Platter
38
Clásicos
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Lomo Saltado
Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$34
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Seco de Costillas
Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice
$38
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Dorado en Salsa de Mariscos
Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.
$36
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Saltado de Pollo
Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$26
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Picante de Mariscos
Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.
$34
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Pescado Entero
Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.
$48
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Arroz con Mariscos
Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.
$34
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Saltado Vegetariano
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice
$22
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Crispy Pork Belly Chaufa
Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.
$26
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Saltado Mar y Tierra
Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$38
Brasa Platter
90
Fiesta de Mariscos
120
Ensaladas
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Add ¼ rotisserie chicken to your salad +8
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Jardinera
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.
$12
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La Poderosa
Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.
$13
Trio Ganador
Mixto mariscos +6
Seafood Platter
Ceviche de Langosta
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Lobster Tail
$35
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Whole Lobster
$70
Oysters
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½ Dozen
$21
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1 Dozen
$38
Empanadas
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Sampler
One of each empanada flavor! 24
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Two handmade empanadas with our family favorite fillings:
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Beef
Ají panca, eggs, kalamata olives, golden raisins.
$14
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Chicken
Mixed vegetables, creamy ají amarillo sauce.
$14
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Cheese
Oaxaca & Monterey Jack.
$14
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Veggie
Truffle-infused mushrooms & Oaxaca cheese.
$14
Pollo A La Brasa
Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.-
Served with ají amarillo sauce, french fries, and house salad.
Substitute each side +2 -
Whole Chicken
Cut in 8 pieces.
$36
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Half Chicken
Cut in 4 pieces.
$24
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1/4 Chicken White
$18
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1/4 Chicken Dark
$17
The Grill
Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.-
16 oz Ribeye
$48
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18 oz Bone-in Ribeye
$56
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Flat Iron
Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.
$32
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Lengua
Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.
$24
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Pulpo
Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.
$30
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Langosta
Grilled whole Maine lobster, ají panca garlic butter served with picante braised potato and choclo.
$70
Enhance Your Steak Experience
Complement any of our classic cuts with a seafood pairing.-
Anticuchero Jumbo Prawns
$12
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Grilled Lobster Tail
$30
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Garlic Jumbo Prawns
$12
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Shareable Sides
Side Salad $6
Chifa Vegetables $8
Veggie Anticuchero $8
Jasmine Rice $4
Yuca Fries $8
Mashed Potatoes $8
French Fries $6
Sweet Potato Fries $8
Papas Parrilleras $8
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Sauces
Ají Amarillo $2
Limón Hot Sauce $2
Chimichurri $2
Happy Hour on
M-F from 3 - 6 pm
Monday - Friday | 3 p.m. - 6 p.m.
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Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Sours
A taste of Peru! Limon's pisco sour is made with aromatic Peruvian pisco, a perfect balance of citrus and sweet, crowned with a frothy white top.
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Limón Pisco Sour
Pisco Quebranta, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.
$13
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Passion Fruit Sour
Pisco Quebranta, passion fruit purée, fresh citrus, Combier house syrup, egg whites & a dash of Peychaud's bitters.
$14
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Lychee Sour
15 day lychee-infused in Pisco Quebranta, fresh citrus, housemade syrup, egg whites & a dash of Peychaud's bitters.
$14
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Chicha Morada Sour
21 day infused purple corn in Pisco Acholado, fresh citrus, house syrup, egg whites & a dash of Angostura bitters... contains pineapple
$14
Margaritas
Made with 100% blue agave Pueblo Viejo blanco tequila.-
La Clasica
100% blue agave tequila silver. A modern-classic margarita with a bright citrus notes.
Glass $13
Pitcher $50
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Cucumber
100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín.
Glass $15
Pitcher $60
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Cadillac
Butterfly pea infused 100% blue agave tequila, Combier D' orange, Grand Marnier, & fresh citrus.
Glass $16
Pitcher $70
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El Capitan
Banhez Joven Mezcal, yellow Chartreuse, orange juice, passion fruit, agave.
Glass $15
Pitcher $60
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La Pasion
100% blue agave tequila, Combier d' orange, passion fruit, agave.
Glass $15
Pitcher $60
House Cocktails
15-
Chaman
Banhez Joven Mezcal, mango & chipotle sour purée, lemon juice, agave.
$15
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El Diablito
Pisco Caravedo Quebranta, pomegranate juice, mint, angostura bitters, ginger syrup, lime juice.
$15
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Ponche
Greenhall's London Gin, yellow Chartreuse, creme de cassis, passionfruit, elderflower liqueur, lemon juice, agave.
$15
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Lycheemelon
Housemade lychee-infused pisco, watermelon juice, house syrup, lime juice & ginger beer.
$15
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Bomba Del Amor
Vodka, tropical nectar purée, lemon juice, house syrup, orange liquor.
$15
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Festejo
Pomegranate & quince infused Four Roses Bourbon, passion fruit, pineapple & lemon juice, agave, molasses bitters.
$15
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Don Carlitos Old Fashion
Applewood smoked Four Roses Bourbon, Amaro Montenegro, Combier d'orange, molasses, mole & angostura bitters.
$15
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Caribbean Mule
Flor de Caña Blanco, lime juice, chicha infused pisco, cardamom bitters, & ginger beer.
$15
Sangría
Glass 10 | Pitcher 40-
Limón’s signature red sangría is made with red wine burgundy & fresh fruit.
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Wine
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WHITE WINE
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‘21 Rabble Syrah Rosé
(Paso Robles, California)
Glass $11
Pitcher $40
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'20 Trefethen Chardonnay
(Napa Valley, California)
Glass $13
Pitcher $50
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'21 Frank Family Chardonnay
(Napa Valley, California)
Glass $15
Pitcher $70
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‘22 Whitehaven Sauvignon Blanc
(Marlborough, New Zealand)
Glass $12
Pitcher $45
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'21 Jayson- Pahlmeyer Sauvignon Blanc
(Nappy Valley, California)
Glass $15
Pitcher $70
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'21 Zaccagnini Pinot Grigio
(Abruzzo, Italy)
Glass $12
Pitcher $45
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‘21 Legado del Conde Albariño
(Rias Baixas, Spain)
Glass $12
Pitcher $45
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RED WINE
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'19 Coasters dels Oliver's Priorat
(Priorat, Spain)
Glass $13
Pitcher $50
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'20 Macmurray Ranch Pinot Noir
(Central Coast, California)
Glass $12
Pitcher $45
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'19 Bouchaine Vineyards Estate Pinot Noir
(Carneros, Napa)
Glass $14
Bottle $55
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'19 Louis M. Martini Cabernet Sauvignon
(Sonoma, California)
Glass $13
Bottle $50
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'18 Frank Family Cabernet Sauivgnon
(Napa Valley, California)
Glass $17
Bottle $80
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‘18 Silver Oak Cabernet Sauvignon
(Alexander Valley, California)
$160
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'20 J.Lohr Pure Paso Red Blend
(Paso Robles, California)
Glass $13
Bottle $50
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'18 Belasco de Baquedano AR Guentota Malbec
(Mendoza, Argentina)
Glass $12
Bottle $45
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'20 Caymus Cabernet Sauvignon - 1 liter
(Napa Valley, California)
$210
Beer
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LAGERS
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Lagarta Peruvian Style Beer - 5%
San Francisco, CA
$7
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Weihenstephaner Hefe Weissbier - 5.4%
Freising, Germany
$8
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ALES
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Hitachino Nest Belgian White Ale - 5.5%
Tokyo, Japan
$10
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Almanac True Kolsch - 5%
Alameda, California
$8
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Einstok White Ale - 5.2%
Akureyri, Iceland
$8
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Delirium Red Belgian Fruit Ale - 8.5%
Melle, Belgium
$10
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Delirium Tremens Strong Blond Ale - 9%
Melle, Belgium
$10
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IPAS
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Mother Earth Boo Koo IPA - 6.5%
Mother Earth Brewery CO. Vista, California
$8
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East Brother Gold IPA - 7.3%
Richmond, California
$8
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Almanac Love Hazy IPA - 6.1%
Alameda, California
$8
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SPARKLING
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'19 Mont Marcal, Brut Reserva Cava
(Catalonia, Spain)
Glass $11
Bottle $40
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Veuve Clicquot Brut Champagne
(Reims, France)
$160
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'20 Santa Marina Rose Prosecco DOC
(Venetto, Italy)
Glass $11
Bottle $40
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Mocktails
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Chicha Morada
Traditional antioxidant drink. Purple corn, pineapple, spices.
$8
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El Tropical
Mango, banana, passionfruit, house syrup, club soda.
$10
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Diabilito Jr
Pomegranate, ginger, lime, house syrup, soda.
$10
Soft Drinks
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Mango Lemonade
$7
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Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
$4
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Ginger Beer
$5
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Inca Kola
$5
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Iced Tea | Art of Tea
Summer Peach
$5
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Saratoga Water
Still or Sparkling
$7
Slushies
13-
Piña Colada
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Mango
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Sangre de Toro Sangría
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Mango-Prickly Pear
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Blue Lagoon
Coffee & Tea
7-
Espresso
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Cortado
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Latte
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Cappuccino
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Americano
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Hot Tea | Art of Tea
Earl Grey Crème, English Breakfast, Tali's Masala Chai, Egyptian Chamomile, Mint Green, French Lemon Ginger
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercoocked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Desserts
12-
Chocolate Bandido
Rich dark chocolate cake, vanilla ice cream, chocolate sauce.
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Tres Leches
Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon.
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Mango Panna Cotta
Sweetened mango and vanilla bean cream custard, mango coulis.