The Menu
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | EACH LOCATION OFFERS SLIGHT VARIATIONS TO THE MENU. |
La Cevicheria
All ceviches are served with choclo, cancha & sweet potato. Add taro chips +4-
Limón’s ceviche is a perfectly composed mix of a citrusy & spicy leche de tigre combined with fresh fish & seafood. Known to Peru as a secret hangover cure, take an energizing bite & pair it with a pisco sour or refreshing beer.
-
Ceviche Limón
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.
$30
-
Mixto Amarillo
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.
$24
-
Pescado Clásico
Pacific red snapper, clásico leche de tigre.
$22
-
Camarones
Poached shrimp, rocoto leche de tigre.
$25
-
Mixto Clásico
Pacific red snapper, calamari, shrimp, clásico leche de tigre.
$23
-
Pica Rico
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.
$24
spicy
-
Mixto Rocoto
Pacific red snapper, calamari, shrimp, porteño leche de tigre.
$23
-
Conchitas a la Chalaca
Classic half-shell Peruvian scallops, topped with chalaquita onions.
$20
-
Flor del Huerto
Cauliflower, red onions, vegan ají amarillo leche de tigre.
$18
vegan
Leche de Tigre Shooter
-
Single
$7
-
Trio
$18
Piqueos
-
Jalea
Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.
$22
-
Anticuchos de Pollo
Marinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.
$18
-
Truffle Mac & Cheese
Limón’s signature truffle-infused macaroni & cheese.
$13
-
Chanchito a la Diabla
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions.
$18
-
Coliflor Picante
Crispy cauliflower tossed in a spicy mayo sauce.
$16
-
Camarones Crocantes
Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.
$20
-
Chicharrón de Pollo
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.
$16
-
Bruselas
Roasted brussel sprouts, ginger miso glaze, parmesan cheese.
$12
-
Polli-Papas
Marinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.
$18
-
Platano Frito
Lightly fried sweet plantains.
$10
Fiesta Platter
38
Clásicos
-
Lomo Saltado
Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$34
-
Seco de Costillas
Slow braised beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice
$38
-
Dorado en Salsa de Mariscos
Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.
$36
-
Saltado de Pollo
Wok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$26
-
Picante de Mariscos
Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.
$34
-
Pescado Entero
Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.
$48
-
Arroz con Mariscos
Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.
$34
-
Saltado Vegetariano
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice
$22
-
Crispy Pork Belly Chaufa
Peruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.
$26
-
Saltado Mar y Tierra
Wok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
$38
Brasa Platter
90
Fiesta de Mariscos
120
Ensaladas
-
Add ¼ rotisserie chicken to your salad +8
-
Jardinera
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.
$12
-
La Poderosa
Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.
$13
Trio Ganador
Mixto mariscos +6
Seafood Platter
Ceviche de Langosta
-
Lobster Tail
$35
-
Whole Lobster
$70
Oysters
-
½ Dozen
$21
-
1 Dozen
$38
Empanadas
-
Sampler
One of each empanada flavor! 24
-
Two handmade empanadas with our family favorite fillings:
-
Beef
Ají panca, eggs, kalamata olives, golden raisins.
$14
-
Chicken
Mixed vegetables, creamy ají amarillo sauce.
$14
-
Cheese
Oaxaca & Monterey Jack.
$14
-
Veggie
Truffle-infused mushrooms & Oaxaca cheese.
$14
Pollo A La Brasa
Our rotisserie chicken is marinated in Limon's crated blend of spices and aromatic herbs.-
Served with ají amarillo sauce, french fries, and house salad.
Substitute each side +2 -
Whole Chicken
Cut in 8 pieces.
$36
-
Half Chicken
Cut in 4 pieces.
$24
-
1/4 Chicken White
$18
-
1/4 Chicken Dark
$17
The Grill
Our steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.-
16 oz Ribeye
$48
-
18 oz Bone-in Ribeye
$56
-
Flat Iron
Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.
$32
-
Lengua
Grilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.
$24
-
Pulpo
Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.
$30
-
Langosta
Grilled whole Maine lobster, ají panca garlic butter served with picante braised potato and choclo.
$70
Enhance Your Steak Experience
Complement any of our classic cuts with a seafood pairing.-
Anticuchero Jumbo Prawns
$12
-
Grilled Lobster Tail
$30
-
Garlic Jumbo Prawns
$12
-
Shareable Sides
Side Salad $6
Chifa Vegetables $8
Veggie Anticuchero $8
Jasmine Rice $4
Yuca Fries $8
Mashed Potatoes $8
French Fries $6
Sweet Potato Fries $8
Papas Parrilleras $8
-
Sauces
Ají Amarillo $2
Limón Hot Sauce $2
Chimichurri $2
Happy Hour on
M-F from 3 - 6 pm
Monday - Friday | 3 p.m. - 6 p.m.
-
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Sours
A taste of Peru! Limon's pisco sour is made with aromatic Peruvian pisco, a perfect balance of citrus and sweet, crowned with a frothy white top.
-
Limón Pisco Sour
Pisco Quebranta, fresh citrus, house syrup, egg whites & a dash of Angostura bitters.
$13
-
Passion Fruit Sour
Pisco Quebranta, passion fruit purée, fresh citrus, Combier house syrup, egg whites & a dash of Peychaud's bitters.
$14
-
Lychee Sour
15 day lychee-infused in Pisco Quebranta, fresh citrus, housemade syrup, egg whites & a dash of Peychaud's bitters.
$14
-
Chicha Morada Sour
21 day infused purple corn in Pisco Acholado, fresh citrus, house syrup, egg whites & a dash of Angostura bitters... contains pineapple
$14
Margaritas
Made with 100% blue agave Pueblo Viejo blanco tequila.-
La Clasica
100% blue agave tequila silver. A modern-classic margarita with a bright citrus notes.
Glass $13
Pitcher $50
-
Cucumber
100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín.
Glass $15
Pitcher $60
-
Cadillac
Butterfly pea infused 100% blue agave tequila, Combier D' orange, Grand Marnier, & fresh citrus.
Glass $16
Pitcher $70
-
El Capitan
Banhez Joven Mezcal, yellow Chartreuse, orange juice, passion fruit, agave.
Glass $15
Pitcher $60
-
La Pasion
100% blue agave tequila, Combier d' orange, passion fruit, agave.
Glass $15
Pitcher $60
House Cocktails
15-
Chaman
Banhez Joven Mezcal, mango & chipotle sour purée, lemon juice, agave.
$15
-
El Diablito
Pisco Caravedo Quebranta, pomegranate juice, mint, angostura bitters, ginger syrup, lime juice.
$15
-
Ponche
Greenhall's London Gin, yellow Chartreuse, creme de cassis, passionfruit, elderflower liqueur, lemon juice, agave.
$15
-
Lycheemelon
Housemade lychee-infused pisco, watermelon juice, house syrup, lime juice & ginger beer.
$15
-
Bomba Del Amor
Vodka, tropical nectar purée, lemon juice, house syrup, orange liquor.
$15
-
Festejo
Pomegranate & quince infused Four Roses Bourbon, passion fruit, pineapple & lemon juice, agave, molasses bitters.
$15
-
Don Carlitos Old Fashion
Applewood smoked Four Roses Bourbon, Amaro Montenegro, Combier d'orange, molasses, mole & angostura bitters.
$15
-
Caribbean Mule
Flor de Caña Blanco, lime juice, chicha infused pisco, cardamom bitters, & ginger beer.
$15
Sangría
Glass 10 | Pitcher 40-
Limón’s signature red sangría is made with red wine burgundy & fresh fruit.
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Wine
-
WHITE WINE
-
‘21 Rabble Syrah Rosé
(Paso Robles, California)
Glass $11
Pitcher $40
-
'20 Trefethen Chardonnay
(Napa Valley, California)
Glass $13
Pitcher $50
-
'21 Frank Family Chardonnay
(Napa Valley, California)
Glass $15
Pitcher $70
-
‘22 Whitehaven Sauvignon Blanc
(Marlborough, New Zealand)
Glass $12
Pitcher $45
-
'21 Jayson- Pahlmeyer Sauvignon Blanc
(Nappy Valley, California)
Glass $15
Pitcher $70
-
'21 Zaccagnini Pinot Grigio
(Abruzzo, Italy)
Glass $12
Pitcher $45
-
‘21 Legado del Conde Albariño
(Rias Baixas, Spain)
Glass $12
Pitcher $45
-
RED WINE
-
'19 Coasters dels Oliver's Priorat
(Priorat, Spain)
Glass $13
Pitcher $50
-
'20 Macmurray Ranch Pinot Noir
(Central Coast, California)
Glass $12
Pitcher $45
-
'19 Bouchaine Vineyards Estate Pinot Noir
(Carneros, Napa)
Glass $14
Bottle $55
-
'19 Louis M. Martini Cabernet Sauvignon
(Sonoma, California)
Glass $13
Bottle $50
-
'18 Frank Family Cabernet Sauivgnon
(Napa Valley, California)
Glass $17
Bottle $80
-
‘18 Silver Oak Cabernet Sauvignon
(Alexander Valley, California)
$160
-
'20 J.Lohr Pure Paso Red Blend
(Paso Robles, California)
Glass $13
Bottle $50
-
'18 Belasco de Baquedano AR Guentota Malbec
(Mendoza, Argentina)
Glass $12
Bottle $45
-
'20 Caymus Cabernet Sauvignon - 1 liter
(Napa Valley, California)
$210
Beer
-
LAGERS
-
Lagarta Peruvian Style Beer - 5%
San Francisco, CA
$7
-
Weihenstephaner Hefe Weissbier - 5.4%
Freising, Germany
$8
-
ALES
-
Hitachino Nest Belgian White Ale - 5.5%
Tokyo, Japan
$10
-
Almanac True Kolsch - 5%
Alameda, California
$8
-
Einstok White Ale - 5.2%
Akureyri, Iceland
$8
-
Delirium Red Belgian Fruit Ale - 8.5%
Melle, Belgium
$10
-
Delirium Tremens Strong Blond Ale - 9%
Melle, Belgium
$10
-
IPAS
-
Mother Earth Boo Koo IPA - 6.5%
Mother Earth Brewery CO. Vista, California
$8
-
East Brother Gold IPA - 7.3%
Richmond, California
$8
-
Almanac Love Hazy IPA - 6.1%
Alameda, California
$8
-
SPARKLING
-
'19 Mont Marcal, Brut Reserva Cava
(Catalonia, Spain)
Glass $11
Bottle $40
-
Veuve Clicquot Brut Champagne
(Reims, France)
$160
-
'20 Santa Marina Rose Prosecco DOC
(Venetto, Italy)
Glass $11
Bottle $40
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Mocktails
-
Chicha Morada
Traditional antioxidant drink. Purple corn, pineapple, spices.
$8
-
El Tropical
Mango, banana, passionfruit, house syrup, club soda.
$10
-
Diabilito Jr
Pomegranate, ginger, lime, house syrup, soda.
$10
Soft Drinks
-
Mango Lemonade
$7
-
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
$4
-
Ginger Beer
$5
-
Inca Kola
$5
-
Iced Tea | Art of Tea
Summer Peach
$5
-
Saratoga Water
Still or Sparkling
$7
Slushies
13-
Piña Colada
-
Mango
-
Sangre de Toro Sangría
-
Mango-Prickly Pear
-
Blue Lagoon
Coffee & Tea
7-
Espresso
-
Cortado
-
Latte
-
Cappuccino
-
Americano
-
Hot Tea | Art of Tea
Earl Grey Crème, English Breakfast, Tali's Masala Chai, Egyptian Chamomile, Mint Green, French Lemon Ginger
Food is served as ready-to-be shared family style. A prix fixe menu is required for all parties of 15 or more. 20% service fee added to parties of 8 or more. Dessert fee: $2 per plate. *Consuming raw or undercoocked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. | YOU CAN ENJOY THIS MENU AT ALL OF OUR LOCATIONS. |
Desserts
12-
Chocolate Bandido
Rich dark chocolate cake, vanilla ice cream, chocolate sauce.
-
Tres Leches
Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon.
-
Mango Panna Cotta
Sweetened mango and vanilla bean cream custard, mango coulis.